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December 28, 2008
Our favourite pork stew with preserved salted vegetables
Really good coconut ice cream at the Chatuchak weekend market
A stall selling just really tasty deep fried chicken
One of the numerous stalls selling finger food
Starting the day with toast, a variety of freshly made spreads- chocolate hazelnut, passionfruit curd and peanut butter with honey- and a glass of orange juice.
The horrendous traffic in Bangkok- it took ages to get everywhere
Our dining table prepped for dinner
Desserts to round up the meal- a passionfruit curd tart with fresh mango and a warm sticky date and banana pudding with a scoop of vanilla ice cream
Breakfast before heading to the airport- coconut waffles with slivers of mango and coconut
